I've become enamored with Malbecs and anything from south America, and I couldn't pass this one up because it's extra upside is it advertises being sustainably farmed. Hope it's heritage is held up by its rating.
Nose and Look - Super deep red, doesn't let any light pass through. I let it decant for ~30 min and I get a very rich wood and grape, with tannins in the background. The wood and maybe vanilla are electrifying.
Taste - The oak and grape push through still, with the tannins more pronounced than in the nose. The alcohol stays in the back which is always good for a higher alc. content wine.
Rating -7
It might be my bias towards reds and specifically Malbecs, but hey this is my review. This is what a good ~$15 bottle of wine should taste like. Tilia also makes a white so I might try that sometime.
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